Pralines for Diamond Jubilee
This June marks The Queen’s 60th year on the throne. The British chocolatier Demarquette Fine Chocolates could think of no better way to celebrate than with a special edition box of jewel shaped Kentish Cobnut Chocolate Pralines.
Master chocolatier Marc Demarquette has created a special edition Royal Jubilee collection of Kentish Cobnut Chocolate Pralines – a 2011 Guild of Fine Food Triple Gold Award Winner. Gently roasted Kentish grown cobnuts are skilfully combined with the Demarquette house blend of single origin chocolates and Cornish cream. The cobnut praline filling is then encased in milk and dark jewel shaped chocolate shells.
The hand painted assortment is made up of four golden milk chocolate and four silver dark chocolate jewels, all displayed in an exclusive box devoted to the Diamond Jubilee.
