Popcorn Kitchen launches a vegan chocolate brownie flavour

With National Cake Week recently going out of its way to highlight the unrivalled comforting benefits of cake, Popcorn Kitchen has unveiled the third chapter in its Belgian chocolate trilogy: vegan Chocolate Brownie.

Popcorn Kitchen is an artisanal business with a reputation for recreating a number of timeout treat favourites (Lemon Drizzle, Eton Mess, after dinner mint and chocolate orange).

According to Popcorn Kitchen co-owner, Andy Valentine, ‘Of all the comfort foods we’ve sought to eulogise in popcorn, a vegan Chocolate Brownie has been far and away our toughest task.  If working without dairy wasn’t hard enough, we also wanted a popcorn with an unparalleled, lingering chocolate intensity that was never more than 130 calories per 30g pack.’

Vegan-friendly Chocolate Brownie builds on Popcorn Kitchen’s ongoing commitment to making small batches of hand-popped mushroom popcorn, reducing the likelihood of bottom-of-the-bag shrapnel, whilst maximising the surface area available for showcasing full-bodied flavours.

As a growing numbers of ‘light snack’ enthusiasts crave an uncompromising blend of real ingredients, low calories & full-bodied flavours, Popcorn Kitchen serves up yet another variation of its gluten-free snacking.

For more information, visit: Popcornkitchen.co.uk

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