Protein Pints adds Cookies & Cream and Coffee flavours to its lineup

Protein Pints, makers of high‑protein ice cream, is introducing two new flavours: cookies & cream and coffee. The first combines chocolate shortbread cookie crumbles with vanilla and cocoa notes; the second is made using medium‑roast Colombian beans, offering a more robust coffee character.

Both additions preserve the brand’s signature nutritional profile: ~30 grams of protein per pint, significantly reduced sugar, no artificial sweeteners, and gluten‑free ingredients.

“We’ve been blown away by the response to Protein Pints since launching nationally earlier this year. Consumers have made our first five flavors a staple in their freezers, and the demand from both shoppers and retail partners made it clear – people are hungry for more,” said Paul Reiss, co-founder and CEO of Protein Pints. “Introducing Cookies & Cream and Coffee allows us to deliver on our early momentum, proving that ice cream can satisfy cravings while supporting protein goals and a health-forward lifestyle.”

Founded just two years ago while its creators were still in college, Protein Pints has expanded rapidly. Early flavours included cookie dough, peanut butter chip, chocolate, mint chip, and strawberry, all now sold at more than 8,000 outlets. The new flavours are rolling out this week in western U.S. Kroger stores.