Duality Chocolate Bar from Loacker
Loacker, premium wafer and confection brand, has launched its Duality Chocolate Ba, with dual layers of chocolate – white caramel and 38% milk cocoa – melted over wafer crispies.
Nestlé USA introduces Snickers and Twix milks
Nestlé USA has teamed up with Mars to introduce Snickers and Twix chocolate bar flavoured milks.
Barry Callebaut’s Pathway series of chocolates launches at Sweets and Snacks Expo
Barry Callebaut is expanding its dairy-free chocolate series with a new range gaining a debut at this year’s annual Sweets & Snacks Expo in Chicago, USA
Toffifay named US confectionery product of the year
Caramel-based confectionery Toffifay has been named as the US Product of the Year in the 2018 Consumer Survey of Product Innovation.
Kinder Joy makes US debut
Ferrero USA, owner of the Ferrero Rocher, Nutella and Tic Tac brands, has announced the launch of its new product, Kinder Joy.
Nestlé unveils US festive product range
Nestlé will be debuting limited edition varieties of popular confectionery products across the US over the festive period.
Business, Candy & Gum, Chocolate, Packaging, Savoury Snacks, Seasonal
Hostess and Nestlé join forces for new product
In response to growing demand for brownies, Hostess Brands and Nestlé USA have joined forces to introduce Hostess Brownies made with Nestlé Butterfinger pieces.
Walkers retains classic favourites
Walkers has announced the results of its ‘Choose me or Lose me?’ campaign which saw its most popular flavours battling it out against overseas contenders.
Divine Chocolate announces global listings
Divine Chocolate, the premium Fairtrade and farmer-owned chocolate company, has announced new listings in the UK and US with a new Turkish distributor as part of its growing export strategy.
Does size really matter?
Yet again sugar is hitting the headlines. Over the last week, we’ve reported on a series of announcements from pledges to offer smaller packages and clear calorie labelling to calls for the UK soft drinks levy to be extended to confectionery.
Chocolate company triumphs
Sophi Tranchell, CEO of Divine Chocolate, has been named Schwab ‘Social Entrepreneur of the Year’, the international award for social innovation.
High potential
Confectioners are closely monitoring the growing legalisation of marijuana across the USA and Canada, offering them the opportunity to develop new products with an special, edgy ingredient.
Ice cream on top
In a recent poll conducted by Travel Republic, ice cream has come out on top when it comes to foodie travel treats.