The Protein Ball Company launches three new fillings for 2026

The Protein Ball Company‘s ‘Stuffed’ three flavour launch offers three new fillings for its protein balls: pistachio, matcha and hazelnut.

The ‘Stuffed’ sub-range brings an added layer of flavour immersion to the on-the-go snacking aisle, courtesy of a two textured treat that marries a firm yet chewy outer with a velvety smooth, soft-filled core.

According to Protein Ball co-founder, Matt Hunt “Our commitment to bold, full-bodied flavours means we’re always on the lookout for new ways to differentiate ourselves from the stodgy, run-of-mill protein bar brigade; especially at a time when stop-start snacking and smaller portion propositions are increasingly in vogue. Our bigger vision is to build on The Protein Ball offer by providing an indulgent yet well-rounded sub-range that offers added foodie theatre to a number of popular snacking scenarios: a health-conscious short haul flight treat; a post gym workout pick-me-up, a corporate snacking station coffee accompaniment or even a simple, on-the-hoof nibble.”