Hotel Chocolat expands its iced drinking chocolate category with new Coconut Macaroon
Pic: Hotel Chocolat
Hotel Chocolat is set to debut its newest iced drink with the launch of Coconut Macaroon, the brand’s first-ever limited-edition drinking chocolate specifically engineered to be enjoyed iced.
The launch comes in response to two market trends: the continued “coconut craze”, which saw the brand’s Coconut White become a permanent listing in 2025 due to demand.
Speaking on the latest launch, Speciality Cocoa Chocolatier Yiotis Panagiotou, said:
“Following the success of our Coconut White hot drinking chocolate, we wanted to translate the popular profile into an iced experience to be enjoyed in Summer. By combining the ‘patisserie’ trend with high-performance ingredients like coconut milk, we’ve created a product that responds to the consumer desire for innovation. It’s about taking that bakery-favourite profile and making it a café-quality serve.”
The launch details:
- When: Full launch 26th May 2026.
- Price: £14.95 (Box of 10 sachets).
- Available: In-store, online at hotelchocolat.com and in Hotel Chocolat Cafés.
