Divine launches new flavours
Divine Chocolate has introduced two flavours to its countline range –caramel milk chocolate and 70% dark chocolate with ginger & orange.
Commercial Director David Francis says, “These two new flavours make our countline range even more distinctive. We are particularly pleased with our new caramel bar as we have worked for a long time to create a really excellent version of this popular favourite. The result is a truly great tasting product without any palm oil or vegetable oils in the ingredients.”
The caramel milk chocolate bar is a combination of milk chocolate with a caramel filling, while the 70% dark chocolate with ginger & orange is a 40g version of our popular 100g bar which combines zest orange pieces and spicy ginger oil.
The new flavours are the latest in a busy programme of new product development which most recently featured two new 100g bars – 38% milk chocolate with toffee & sea salt, and 70% dark chocolate with chilli & orange. All Divine chocolate is made with Ghanaian cocoa grown by the company’s farmer owners.