Fudge product expansion

2013 was a good year for Fudge Kitchen, and highlights included supplying Selfridges with both branded and own label products, teaming up with distributors Cotswold Fayre, Fosters and HF Chocolate, product expansion and the opening of its first production facility in Kent.

Fudge Kitchen expects more of the same in 2014 and has already announced a selection of products to be launched this year:

The Three Amigos – new to the Drinking Fudge range comes a chilli chocolate trio in three degrees of heat. Available from February the packs will retail at £8.00 for the triple pack and £1.50 for individual sachets.

Drinking Fudge Frappe – Sea Salted Caramel, Chocolate and Raspberry and Hazelnut frappes presented in the same squeeze and stir sachet format as the original Drinking Fudge range. Available from May, the selection boxes will retail at £8.00.

Dipped Fudge Stick Duos – The fudge sticks are available in four classic duo packs including Sea Salted Caramel dipped in Dark Chocolate and Peanut Butter dipped in Milk Chocolate; Rich Chocolate dipped in White Chocolate and Chocolate Chilli dipped in Orange Chocolate. New for Christmas 2014 is the Winter Spice Selection, a pairing of Mince Pie fudge dipped in Brandy flavoured White Chocolate and Continental Ginger fudge dipped in Dark Chocolate. The duo packs will retail at £2.65.