Ethical chocolate range

Endangered Species Chocolate (ESC), an American chocolate manufacturer in the natural category that uses fully traceable Fairtrade cocoa from West Africa, has launched three new 60% cocoa bars. The new bars include Dark Chocolate with Lemon Poppy Seed, Dark Chocolate with Blackberry Sage and Dark Chocolate with Cinnamon, Cayenne and Cherries.

“60% dark chocolate is perfect for those consumers seeking a new experience or interested in tip toeing up the dark chocolate spectrum,” says Whitney Bembenick, research and development manager for the brand. “The savory and spicy flavors of these new bars pop best when paired with the sweeter notes of the 60% dark chocolate.”

The chocolate bars are Fairtrade International certified, non-GMO, vegan, gluten-free, and support wildlife preservation efforts.