Latest news

IBIS Rice expands range with new bean and rice cakes

DolCas releases a chocolate bar with concentrated fish collagen

Finsbury Food Group and Swizzels launch first Squashies Celebration Cake into Tesco

Stockley’s reintroduces Treacle Toffee

Wild Thingz lands on Ocado with sweets that pass the parent test

manufacturer

Soreen launch Banana Loaf Bars

posted 11 September, 2019

Campaigners call for action on product calories

posted 23 August, 2019

Remaining on trend is vital for the confectionery trade

posted 21 June, 2019

Whitakers Chocolate certified vegan

posted 23 May, 2019

Cofresh brings back snacks for Ramadan

posted 27 March, 2019

Hot Chocolate with less sugar from Barry Callebaut

posted 27 November, 2018

PepsiCo look to acquire Pipers Crisps

posted 6 November, 2018

99% cocoa bars from Lovechock

posted 18 October, 2018

Whitakers adds a touch of confectionery magic to children’s literature festival

posted 7 September, 2018

Valeo Foods secures £100m deal for Tangerine Confectionery

posted 28 August, 2018

Mars Wrigley’s Sweet Sundays promotion returns

posted 23 August, 2018

The second wave of ruby chocolate makes its mark

posted 15 August, 2018

Ferrero invests in new Christmas confectionery ranges

posted 14 August, 2018

Unveiling one of the tastiest roles in global confectionery

posted 1 August, 2018

Cadbury to slash sugar content of Dairy Milk bar

posted 20 July, 2018

Confectionery businesses take aim at the World Cup

posted 20 June, 2018

Barry Callebaut reveals origins of ruby chocolate

posted 11 June, 2018

Corkers launches olive oil crisp range

posted 11 June, 2018

Pladis brings popular American snack to the UK

posted 23 May, 2018

Swizzels expands PMP range

posted 30 April, 2018

Filter posts

Bell Publishing

© Bell Publishing, 2025. All rights reserved. Website by e-Motive Media Limited.