Caramel delight

Traiteur de Paris, creator of the professional fine patisseries Premium frozen range for French and International Chefs, has launched a new dessert: Caramel Delight.

The dessert features a crumble base topped with cream and a light caramel topping sprinkled with crumbly flakes with a rich and creamy salt butter caramel filling.

The desserts are manufactured in Traiteur de Paris’ workshop in Fécamp, France, using the finest quality ingredients and contain no colorants or preservatives.