Latest news

Major expansion for Wild Thingz, as new series gains World Confectionery Award nomination

Kinder Joy releases two new collections for the Summer

Kallø unveils new high fibre Popped Corn Cakes

Mentos diversifies portfolio with new Experimentos jelly sweets

Haribo launches new Balla Bites Z!ng & Goldbears Sour ranges

ism

It’s a wrap for 2025’s ISM and ProSweets shows

posted 6 February, 2025

Forging ingredients for a sustainable success in confectionery

posted 15 January, 2025

Gearing up for ISM and ProSweets on the horizon

posted 10 January, 2025

A wealth of industry insights revealed at Gulfood

posted 8 November, 2019

The season of major international trade shows begins

posted 13 September, 2019

Remaining on trend is vital for the confectionery trade

posted 21 June, 2019

Premium ranges set the pace at ISM

posted 5 March, 2019

A year of promise despite trading challenges

posted 15 February, 2019

ISM and ProSweets deliver once again

posted 8 February, 2019

Product launches prove icing on the cake for ISM and ProSweets

posted 1 February, 2019

Catch you in Cologne for ISM and ProSweets

posted 24 January, 2019

Sweetdreams Ltd launches premium handcrafted range

posted 24 January, 2019

Happy New Year

posted 4 January, 2019

Plamil launches dairy-free, no added sugar ‘milky’ chocolate bar

posted 6 December, 2018

Unveiling one of the tastiest roles in global confectionery

posted 1 August, 2018

Change ahead for the packaging sector with Bosch’s division sale

posted 4 July, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

Showcasing the latest equipment ranges

posted 22 March, 2018

Almost time for the industry to shine at Anuga FoodTec

posted 14 March, 2018

A packed event schedule lies ahead

posted 14 February, 2018

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