Savvy internet retailers reveal growth in online sales amid pandemic market conditions
There is no getting away from the fact that internet retailing across a number of food market segments, including confectionery, has shown a notable upturn during the past financial quarter.
Remaining on trend is vital for the confectionery trade
Keeping ahead of the pack as a manufacturer in terms of market trends is something that provides our industry with a constant challenge.
ISM and ProSweets deliver once again
Preparing for ProSweets and ISM events typically involves a considerable amount of planning and logistics – but this year proved once again it was well worth the effort.
Product launches prove icing on the cake for ISM and ProSweets
The past week has been a particularly special one in covering events at ISM and ProSweets in Cologne.
Chocolette launches low calorie chocolate collection in US
Chocolette Confectionary LLC, has launched its “guilt free” Red Delight chocolate collection in the US.
Catch you in Cologne for ISM and ProSweets
Within the next few days, the biggest names in the global confectionery sector will descend on Cologne in Germany for ISM and ProSweets.
Sweetdreams Ltd launches premium handcrafted range
British confectioners Sweetdreams Ltd is launching its new quality gifting line ‘Reivers Confectionery’ at ISM 2019.
Mondi Kalenobel create innovative ice cream packaging
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.
Inclusions in chocolate confectionery proving potential big business
Creating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples. Confectionery Production reports.
Final countdown for Gulfood manufacturing
With the countdown approaching to this year’s Gulfood manufacturing, Mark Napier, exhibitions director of the Dubai World Trade Centre and show director, examines highlights from the event
An Easter full of surprises
On my travels over Easter, I was particularly impressed by the sheer range of confectionery that appeared on retailers shelves over the weekend.
Encouraging signs for equipment and finished product development
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.
Showcasing the latest equipment ranges
With a diverse range of companies descending on Cologne to exhibit at AnugaFoodTec in Cologne, the past couple of days have certainly proved enlightening.
Toffifay named US confectionery product of the year
Caramel-based confectionery Toffifay has been named as the US Product of the Year in the 2018 Consumer Survey of Product Innovation.