Latest news

IBIS Rice expands range with new bean and rice cakes

DolCas releases a chocolate bar with concentrated fish collagen

Finsbury Food Group and Swizzels launch first Squashies Celebration Cake into Tesco

Stockley’s reintroduces Treacle Toffee

Wild Thingz lands on Ocado with sweets that pass the parent test

Italy

Diforti launches the UK’s first Gluten-Free Cannoli

posted 2 October, 2018

A taste of Italian style and flair

posted 11 September, 2018

Unveiling one of the tastiest roles in global confectionery

posted 1 August, 2018

Staying true to your business roots

posted 11 July, 2018

Confectionery businesses take aim at the World Cup

posted 20 June, 2018

IPACK-IMA show steals the limelight with record visitors

posted 13 June, 2018

A trade event with both style and substance

posted 30 May, 2018

Results season brings a degree of optimism

posted 12 April, 2018

Top five features of 2017

posted 29 December, 2017

Festive indulgence

posted 20 December, 2017

A look at Loacker

posted 3 October, 2017

A guide for confectioners

posted 25 September, 2017

Ferrero enters UK biscuit category with Nutella B-Ready

posted 11 August, 2017

Wafer Wednesdays

posted 12 July, 2017

Deadlines

posted 28 June, 2017

A taste of Japan

posted 10 November, 2016

Chile: chocolate consumption soars

posted 2 May, 2016

Mars product recall in 55 countries

posted 23 February, 2016

Ice cream on top

posted 11 September, 2015

Quality not quantity

posted 14 June, 2015

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