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IBIS Rice expands range with new bean and rice cakes

DolCas releases a chocolate bar with concentrated fish collagen

Finsbury Food Group and Swizzels launch first Squashies Celebration Cake into Tesco

Stockley’s reintroduces Treacle Toffee

Wild Thingz lands on Ocado with sweets that pass the parent test

bean

Global confectionery talent celebrated at the Academy of Chocolate Awards

posted 26 July, 2019

Jelly Belly launches donut inspired range

posted 6 June, 2019

Jude’s lower calorie ice cream now on a stick

posted 11 February, 2019

“No huff, just puff” – vegan marshmallows from Barú

posted 14 January, 2019

35 Japanese KitKat flavours in one box

posted 20 December, 2018

Introducing Kocoatrait, India’s sustainable chocolate brand

posted 15 November, 2018

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

Jude’s new lower calorie and vegan flavours hit shelves

posted 4 September, 2018

Flavanol enhanced chocolate to go into UK production

posted 23 August, 2018

The second wave of ruby chocolate makes its mark

posted 15 August, 2018

Barry Callebaut reveals origins of ruby chocolate

posted 11 June, 2018

Fairtrade British brand unveils mini chocolate bars

posted 9 April, 2018

New ethical food brand arrives in the UK

posted 25 January, 2018

Nestlé Japan unveils ruby chocolate KitKat

posted 22 January, 2018

Top trends of 2017

posted 22 December, 2017

From bean to box

posted 3 November, 2017

Fine food fair

posted 6 September, 2017

Jelly Belly unveils superhero collection

posted 1 September, 2017

Bean & Pod launches with artisan chocolates

posted 24 May, 2017

Baking to success

posted 20 January, 2017

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