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Mentos diversifies portfolio with new Experimentos jelly sweets
Haribo launches new Balla Bites Z!ng & Goldbears Sour ranges
Aero and Milkybar collaborate on a new range
Pip & Nut capitalise on bakery-inspired snacking
Popcorn Kitchen launches Munch Mix
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Bakery
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news
Mars Wrigley to unveil 20 new confectionery products in US
posted 27 October, 2017
blog
A guide for confectioners
posted 25 September, 2017
news
Divine Chocolate presents Christmas gift bags
posted 24 August, 2017
news
Flower & White unveils chocolate filled meringues
posted 8 August, 2017
news
Snack sales boosted by UK’s food to go culture
posted 1 August, 2017
blog
Changing face of chocolate
posted 26 July, 2017
blog
The fight against sugar continues
posted 5 July, 2017
news
UK vegan chocolate firm awarded £10,000 grant
posted 27 June, 2017
news
Bean & Pod launches with artisan chocolates
posted 24 May, 2017
blog
Does size really matter?
posted 17 May, 2017
news
Divine Chocolate launches cappuccino chocolate bar
posted 23 March, 2017
blog
Disruption in the chocolate market
posted 22 March, 2017
blog
Live from ProSweets and ISM
posted 31 January, 2017
feature
Baking to success
posted 20 January, 2017
news
Bare Snacks releases Organic Coconut Chips
posted 22 November, 2016
feature
A taste of Japan
posted 10 November, 2016
news
Tea & Coffee World Cup is coming to Singapore
posted 6 October, 2016
news
Bare Snacks launches organic coconut chips
posted 6 September, 2016
news
New branding for Whitakers
posted 31 March, 2016
news
Healthier chocolate choices
posted 9 March, 2016
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Sweets & Savoury Snacks World