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MxcVitie’s brings indulgent twist to Hobnobs
Grá Chocolates’ Autumn collection has landed
Tango chicken bites launch at Iceland and The Food Warehouse
RELEEESE launches the world’s first 70% Dark Chocolate made using the patented Science of Intelligent Sugar Expert Dr Johannes Coy
Grá Chocolates launches new Autumn Collection ahead of Autumn 2026
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news
Easter eggs stand out in renewable pouches
posted 15 February, 2012
news
Divine eggs
posted 14 February, 2012
feature
ISM innovations
posted 7 February, 2012
news
Nestlé Confectionery launches spring range
posted 3 November, 2011
news
Easter extravaganza from Sir Hans Sloane
posted 3 November, 2011
blog
An environmental cut above the rest
posted 22 July, 2011
blog
Back to the grind – and blaming the weather…
posted 5 May, 2011
news
Zetar acquires chocolatier Derwent Lynton
posted 20 April, 2011
blog
Making the most of the late Easter
posted 22 February, 2011
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