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SimplyProtein releases new Fiesta Taco Protein Tortilla Chips

Guylian celebrates Easter with a seaside-themed egg

Heavenly Desserts enters retail market with launch of Milk Cake Trays

Marvel and Oreo collaborate to release Stuf of Doom Cookies

Butterfinger launches new French Toast flavour

environment

Has the much-heralded EUDR environmental policy reached the end of the road amid fresh delays?

posted 26 September, 2025

Diverse World Confectionery Conference programme comes into focus

posted 27 August, 2025 | By Neill Barston

Guest blog: EU carbon farming agenda can support cocoa and chocolate firms lead environmental change

posted 29 March, 2025

Olam marks World Environment Day with measures to enhance its operations

posted 5 June, 2020

Yowie expands Surprise Inside line

posted 10 October, 2019

New family cereal, using natural ingredients

posted 18 September, 2019

Whitakers Chocolate certified vegan

posted 23 May, 2019

Making environmental headway

posted 15 March, 2019

Waste not, wants lots!

posted 7 February, 2019

Chocjes, the first chocolate made with oat milk

posted 31 January, 2019

Barilla produces a chocolate and hazelnut spread

posted 24 January, 2019

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

Rhythm108 unveils gluten-free and vegan praline bars

posted 25 October, 2018

Final countdown for Gulfood manufacturing

posted 16 October, 2018

Yowie boosts listings across the US

posted 24 April, 2018

Almost time for the industry to shine at Anuga FoodTec

posted 14 March, 2018

Transforming plastic waste

posted 11 January, 2018

A look back at 2017

posted 7 December, 2017

Recipe change for Nutella

posted 8 November, 2017

A look at Loacker

posted 3 October, 2017

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