Global confectionery talent celebrated at the Academy of Chocolate AwardsThis week saw the 2019 Academy of Chocolate Awards staged at Claridge’s in London, where a host of confectionery talent gathered eagerly to awaited the results of months worth of painstaking judging. Business, Candy & Gum, Chocolate
Moo Free Chocolates expands its rangeMoo Free Chocolates has expanded its ‘marvellously moreish’ premium range with six new 80g vegan chocolate bars. Business, Candy & Gum, Chocolate, Functional & Free-from
Mondi Kalenobel create innovative ice cream packagingMondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath. Packaging
Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters LiveUK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia. Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging
Diforti launches the UK’s first Gluten-Free CannoliDiforti have launched what they say is the first ever range of gluten-free cannolis. Bakery, Business, Candy & Gum