Latest news

IBIS Rice expands range with new bean and rice cakes

DolCas releases a chocolate bar with concentrated fish collagen

Finsbury Food Group and Swizzels launch first Squashies Celebration Cake into Tesco

Stockley’s reintroduces Treacle Toffee

Wild Thingz lands on Ocado with sweets that pass the parent test

Features

Traditional confectionery thriving in Japan

posted 5 October, 2019

Make it snacky

posted 5 August, 2019

Confectioner’s Comment: sowing the seeds of ethical sourcing

posted 5 May, 2019

Healthy confectionery

posted 5 May, 2019

Premium ranges set the pace at ISM

posted 5 March, 2019

Reviving the golden age of British chocolate making

posted 5 December, 2018

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

A richly rewarding business venture

posted 31 October, 2018

Inclusions in chocolate confectionery proving potential big business

posted 23 October, 2018

Final countdown for Gulfood manufacturing

posted 16 October, 2018

British fudge goes on sale in Saudi Arabia for the first time

posted 23 September, 2018

Flavanol enhanced chocolate to go into UK production

posted 23 August, 2018

Barry Callebaut reveals origins of ruby chocolate

posted 11 June, 2018

What’s in store for 2018?

posted 23 January, 2018

Sustainably packaged products

posted 23 January, 2018

Sugar supply

posted 21 December, 2017

A new generation

posted 10 September, 2017

Making Waves

posted 23 August, 2017

Savoury snack showcase

posted 2 August, 2017

Sweet success

posted 1 March, 2017

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