Key trends

Following our trip to Food ingredients Europe in Paris this month, the joint December/January issue of CP will have an ingredients focus and an image showing a selection of so-called ‘functional ingredients’ on the cover.


Beneo presents new candy concepts at ISM

Beneo is presenting a range of innovative sugar-free and sugar reduced candy ideas from its ‘Sweets Collection’ creative think tank at ISM this year. These include two recently developed concepts: ‘Dessert Candy’ and ‘Candy in Candy’. Beneo’s ‘Sweets Collection’ think tank is the basis for new innovative candy ideas that include both visual concepts as […]


Sweets & Savoury Snacks World