Latest news

IBIS Rice expands range with new bean and rice cakes

DolCas releases a chocolate bar with concentrated fish collagen

Finsbury Food Group and Swizzels launch first Squashies Celebration Cake into Tesco

Stockley’s reintroduces Treacle Toffee

Wild Thingz lands on Ocado with sweets that pass the parent test

government

Campaigners call for action on product calories

posted 23 August, 2019

Puratos UK launches new Satin Savoury Mix

posted 3 July, 2019

Healthier confectionery

posted 29 March, 2019

Fairtrade Fortnight aims for living wage for Ivory Coast farmers

posted 1 March, 2019

Historic Brexit vote leaves businesses with uncertainty

posted 18 January, 2019

Keep calm and eat Christmas panettone

posted 20 December, 2018

Final countdown for Gulfood manufacturing

posted 16 October, 2018

British fudge goes on sale in Saudi Arabia for the first time

posted 23 September, 2018

Crazy Jack introduces apricot snack packs

posted 26 July, 2018

Barry Callebaut reveals origins of ruby chocolate

posted 11 June, 2018

Equipment sales and confectionery product sales continue to rise

posted 6 June, 2018

Lack of results on sugar reduction leads to calls for confectionery tax

posted 23 May, 2018

UK Plastics Pact offers step in the right direction

posted 2 May, 2018

Making strides towards sustainability

posted 25 April, 2018

Confectionery and bakery face key reformulation challenges

posted 7 March, 2018

A packed event schedule lies ahead

posted 14 February, 2018

What’s in store for 2018?

posted 23 January, 2018

Transforming plastic waste

posted 11 January, 2018

Search for sugar alternatives

posted 16 August, 2017

The fight against sugar continues

posted 5 July, 2017

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