Latest news

SNICKERS reveals five flavours in Ice Cream Minis

PEEPS announces new 2026 Easter collection

KIND launches brand-first Milk & White Chocolate Nut bar

Cadbury reveals new Dairy Milk Biscoff egg

Lindt launches new Pistachio Dark Bar in UK

organisation

Rise of the machines poses challenges and opportunities

posted 25 April, 2019

Greggs launches vegan sausage roll

posted 2 January, 2019

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

Green America ranks chocolate makers on ethics

posted 23 October, 2018

LeSaint chocolate to support breast cancer cause

posted 4 October, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

Transforming plastic waste

posted 11 January, 2018

A new generation

posted 10 September, 2017

Does size really matter?

posted 17 May, 2017

Empowerment is key

posted 15 March, 2017

Key trends for 2017

posted 28 December, 2016

Sugar shortage

posted 26 October, 2016

Happy birthday Thorntons

posted 28 September, 2016

Chile: chocolate consumption soars

posted 2 May, 2016

More than aeration…

posted 2 April, 2016

High potential

posted 22 March, 2016

MD raises funds

posted 2 October, 2015

Mars leadership roles

posted 16 February, 2015

What price chocolate?

posted 18 December, 2014

Cornish fudge wins award

posted 6 October, 2014

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