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Haribo reveals new Rhubarb & Custard share bags

FatBoy announces three new ice cream sandwiches

Fairfields Farm expands into ridge-cut crisps

Pilgrims Choice launches new Dip & Dunk adult snacking range

Britannia 5050 launches Caramel Dipped Crunchy Layered Sandwich

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EU Commission plans for EUDR major law delay met with justified concerns

posted 4 November, 2024

Myrthe de Beukelaar, of Innova Market Insights, was among the speakers at the World Confectionery Conference in Brussels for our 2022 event. Pic: Cedric Puisney

Sustainability and innovation developments remain at the heart of the World Confectionery Conference

posted 4 November, 2024

Prodigy Snacks launches better for you chocolate bars

posted 13 June, 2019

New concept offers indulgent high-protein biscuits without the downsides

posted 20 November, 2018

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

Inclusions in chocolate confectionery proving potential big business

posted 23 October, 2018

Final countdown for Gulfood manufacturing

posted 16 October, 2018

Survey highlights urgent need for more environmentally friendly packaging

posted 29 August, 2018

Flavanol enhanced chocolate to go into UK production

posted 23 August, 2018

Equipment sales and confectionery product sales continue to rise

posted 6 June, 2018

A trade event with both style and substance

posted 30 May, 2018

Barry Callebaut and FlavaNaturals collaborate on flavanol-rich chocolate

posted 21 February, 2018

Sustainably packaged products

posted 23 January, 2018

Top trends of 2017

posted 22 December, 2017

Sugar supply

posted 21 December, 2017

A look back at 2017

posted 7 December, 2017

Raw Halo launches second crowdfunding campaign

posted 30 November, 2017

On the road

posted 25 October, 2017

Clubbing together

posted 11 October, 2017

A guide for confectioners

posted 25 September, 2017

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