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SNICKERS reveals five flavours in Ice Cream Minis
PEEPS announces new 2026 Easter collection
KIND launches brand-first Milk & White Chocolate Nut bar
Cadbury reveals new Dairy Milk Biscoff egg
Lindt launches new Pistachio Dark Bar in UK
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reduction
news
Alpen brings back coconut variant and new branding
posted 3 May, 2019
news
Sugar-free Maryland cookies from Burton’s
posted 25 January, 2019
news
Treats to beat the blues from Paul A Young
posted 18 January, 2019
news
Hot Chocolate with less sugar from Barry Callebaut
posted 27 November, 2018
blog
Return of the Toblerone missing peaks prompts media spotlight
posted 25 July, 2018
blog
Equipment sales and confectionery product sales continue to rise
posted 6 June, 2018
blog
Lack of results on sugar reduction leads to calls for confectionery tax
posted 23 May, 2018
blog
Confectionery and bakery face key reformulation challenges
posted 7 March, 2018
feature
What’s in store for 2018?
posted 23 January, 2018
blog
Goodbye from your Editor
posted 17 January, 2018
blog
Food for thought
posted 23 November, 2017
blog
Diary dates
posted 15 November, 2017
blog
Recipe change for Nutella
posted 8 November, 2017
blog
Industry trends at Gulfood
posted 1 November, 2017
blog
Clubbing together
posted 11 October, 2017
feature
A new generation
posted 10 September, 2017
blog
Search for sugar alternatives
posted 16 August, 2017
news
Nestlé unveils Rowntree’s with 30% less sugar
posted 4 April, 2017
news
Nestlé adds extra milk and cocoa to KitKats
posted 28 March, 2017
blog
KitKats to have 10% less sugar
posted 8 March, 2017
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