Latest news

SNICKERS reveals five flavours in Ice Cream Minis

PEEPS announces new 2026 Easter collection

KIND launches brand-first Milk & White Chocolate Nut bar

Cadbury reveals new Dairy Milk Biscoff egg

Lindt launches new Pistachio Dark Bar in UK

reduction

Alpen brings back coconut variant and new branding

posted 3 May, 2019

Sugar-free Maryland cookies from Burton’s

posted 25 January, 2019

Treats to beat the blues from Paul A Young

posted 18 January, 2019

Hot Chocolate with less sugar from Barry Callebaut

posted 27 November, 2018

Return of the Toblerone missing peaks prompts media spotlight

posted 25 July, 2018

Equipment sales and confectionery product sales continue to rise

posted 6 June, 2018

Lack of results on sugar reduction leads to calls for confectionery tax

posted 23 May, 2018

Confectionery and bakery face key reformulation challenges

posted 7 March, 2018

What’s in store for 2018?

posted 23 January, 2018

Goodbye from your Editor

posted 17 January, 2018

Food for thought

posted 23 November, 2017

Diary dates

posted 15 November, 2017

Recipe change for Nutella

posted 8 November, 2017

Industry trends at Gulfood

posted 1 November, 2017

Clubbing together

posted 11 October, 2017

A new generation

posted 10 September, 2017

Search for sugar alternatives

posted 16 August, 2017

Nestlé unveils Rowntree’s with 30% less sugar

posted 4 April, 2017

Nestlé adds extra milk and cocoa to KitKats

posted 28 March, 2017

KitKats to have 10% less sugar

posted 8 March, 2017

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