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McVitie’s brings indulgent twist to Hobnobs
Grá Chocolates’ Autumn collection has landed
Tango chicken bites launch at Iceland and The Food Warehouse
RELEEESE launches the world’s first 70% Dark Chocolate made using the patented Science of Intelligent Sugar Expert Dr Johannes Coy
Juicy Drop brings its interactive Dipperz experience to Chews with the launch of Chew Dipperz
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Bakery
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news
Eat Real announces £250,000 marketing campaign
posted 26 June, 2017
blog
No one size fits all
posted 22 June, 2017
news
Elizabeth Shaw dark chocolate mint cream bars arrive
posted 21 June, 2017
news
Gelato brand secures Waitrose listing
posted 16 June, 2017
blog
A snacking revolution
posted 14 June, 2017
blog
Nuts about nuts
posted 7 June, 2017
news
Milkybar puts milk first
posted 5 June, 2017
blog
Functional confectionery opportunities
posted 31 May, 2017
blog
Sweet success for seasonal chocolate
posted 20 April, 2017
blog
Healthy snacking
posted 5 April, 2017
news
How brands can maximise Easter sales online
posted 4 April, 2017
news
Nestlé unveils Rowntree’s with 30% less sugar
posted 4 April, 2017
blog
Packaging concerns
posted 29 March, 2017
feature
A delight for the senses
posted 28 March, 2017
news
Nestlé adds extra milk and cocoa to KitKats
posted 28 March, 2017
blog
Disruption in the chocolate market
posted 22 March, 2017
blog
Empowerment is key
posted 15 March, 2017
blog
KitKats to have 10% less sugar
posted 8 March, 2017
blog
Curbing sugar intake
posted 1 March, 2017
blog
Healthy confectionery
posted 16 February, 2017
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