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Bakery
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Candy & Gum
Chocolate
Functional & Free-from
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Savoury Snacks
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survey
blog
Rise of the machines poses challenges and opportunities
posted 25 April, 2019
blog
Survey highlights urgent need for more environmentally friendly packaging
posted 29 August, 2018
news
Halal-accredited treats just in time for Ramadan
posted 25 May, 2018
news
Toffifay named US confectionery product of the year
posted 6 March, 2018
blog
Gluten-free trend marches on
posted 21 February, 2018
feature
Sustainably packaged products
posted 23 January, 2018
blog
Attention to detail
posted 5 October, 2017
news
UK campaign encourages kids to substitute crisps for nuts
posted 8 September, 2017
news
Millennials seek chocolate with added grains
posted 31 July, 2017
news
Kellogg’s reduces sugar in cereal bars
posted 1 June, 2017
blog
Curbing sugar intake
posted 1 March, 2017
blog
The rise of coconut sugar
posted 31 August, 2016
news
Extra crunch for Stoats
posted 10 August, 2016
news
Millennial snacking habits opening up opportunities
posted 13 July, 2016
news
Stoats gains Scottish listings after award win
posted 15 June, 2016
news
Stoats expands porridge range
posted 28 April, 2016
news
Middle Eastern show rebrands
posted 12 January, 2016
blog
All in moderation
posted 16 December, 2015
feature
Identity crisis
posted 5 October, 2015
news
Ice cream on top
posted 11 September, 2015
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