New Oat Bars from Paterson’s
Scottish food brand Paterson’s has launched vegan Fruity & Filling Oat Bars.
Making environmental headway
The design and development of packaging systems and associated end product materials have undergone a considerable series of improvements in recent years.
Rhythm 108 goes 100% vegan
Rhythm108, the all-natural indulgent snack brand has gone 100% vegan across all its product lines by releasing a new and improved vegan All Day Snack Bar range.
Crické, insect-based snacks
Crické, a new-food brand specialising in insect-based savoury snacks has launched its product line to challenge the UK’s healthy-snack-market.
Fairtrade Fortnight aims for living wage for Ivory Coast farmers
Fairtrade Fortnight began in the UK this week, and its commendable work has an especially potent message this year.
A year of promise despite trading challenges
As was demonstrated at ProSweets and ISM last month, there have been some significant finished product launches, as well as equipment within the packaging and wrapping segments of the confectionery market.
“No huff, just puff” – vegan marshmallows from Barú
Barú, known for its chocolate coated marshmallows, is set to launch “Mallow Puffs”, a new range of vegan snacking marshmallows.
Global confectionery sector growth predicted
As we move into 2019, there’s plenty to reflect upon after another exceptionally eventful twelve months within the confectionery sector.
Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters Live
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging
Barry Callebaut shapes its Forever Chocolate ambitions
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
New dark chocolate smalls from Alter Eco
Alter Eco, a chocolate-centric, sustainability-directed snack company has unveiled its new Dark Chocolate Smalls
Mars Wrigley intensifies the battle for production sustainability
The announcement by Mars Wrigley Confectionery on its decision for a $1 billion package of support to assist African cocoa growing communities is a definite step in the right direction.
Change ahead for the packaging sector with Bosch’s division sale
The decision announced by Bosch that it is intending to sell its well-established packaging machinery division represents a significant moment for the sector.
Barry Callebaut reveals origins of ruby chocolate
Developing ruby as the ‘fourth type of chocolate’ has proved a labour of love for Swiss manufacturer Barry Callebaut.