Latest news

Smoothie King releases new Dot Cake Protein snack products

Italy’s Domori chocolate unveils couverture series for UK professional market

First Hebridean Cream Liqueur launched by Isle of Mull Cheese

M&Ms and Marvel expand global collaboration ahead of Avengers: Doomsday

Froot Pops confirms new national listing with Co-op in continued retail expansion

sustainability

Confectionery and cocoa sectors continue efforts to support communities through coronavirus

posted 7 May, 2020

Great British Biscotti Co introduces plant-based lines & compostable packaging

posted 17 April, 2020

Laurent-Perrier and Made For Drink collaborate to launch Lotus Root Crisps

posted 19 June, 2019

New Oat Bars from Paterson’s

posted 12 June, 2019

Making environmental headway

posted 15 March, 2019

Rhythm 108 goes 100% vegan

posted 12 March, 2019

Crické, insect-based snacks

posted 7 March, 2019

Fairtrade Fortnight aims for living wage for Ivory Coast farmers

posted 1 March, 2019

A year of promise despite trading challenges

posted 15 February, 2019

“No huff, just puff” – vegan marshmallows from Barú

posted 14 January, 2019

Global confectionery sector growth predicted

posted 11 January, 2019

Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters Live

posted 20 November, 2018

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

New dark chocolate smalls from Alter Eco

posted 1 October, 2018

Mars Wrigley intensifies the battle for production sustainability

posted 28 September, 2018

Change ahead for the packaging sector with Bosch’s division sale

posted 4 July, 2018

Barry Callebaut reveals origins of ruby chocolate

posted 11 June, 2018

Making strides towards sustainability

posted 25 April, 2018

Nestlé brings Ruby chocolate KitKat to the UK

posted 10 April, 2018

Barry Callebaut and FlavaNaturals collaborate on flavanol-rich chocolate

posted 21 February, 2018

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