Latest news

IBIS Rice expands range with new bean and rice cakes

DolCas releases a chocolate bar with concentrated fish collagen

Finsbury Food Group and Swizzels launch first Squashies Celebration Cake into Tesco

Stockley’s reintroduces Treacle Toffee

Wild Thingz lands on Ocado with sweets that pass the parent test

sustainable

Prodigy launches new plant-based chocolate biscuit range ‘Phenomenoms’

posted 23 May, 2022

Plamil launches Cocobites range

posted 29 August, 2019

Raw Halo gets new flavours and a new look

posted 9 August, 2019

Moo Free reformulates its free from pralines

posted 9 August, 2019

Two Farmers Crisps launches new sharing sizes

posted 3 July, 2019

Popped lotus seed brand Guruji hits UK shelves

posted 22 March, 2019

Crické, insect-based snacks

posted 7 March, 2019

Chocjes, the first chocolate made with oat milk

posted 31 January, 2019

Mondi Kalenobel create innovative ice cream packaging

posted 26 November, 2018

Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters Live

posted 20 November, 2018

Introducing Kocoatrait, India’s sustainable chocolate brand

posted 15 November, 2018

Vegan pick ‘n’ mix available in the UK

posted 8 November, 2018

Green America ranks chocolate makers on ethics

posted 23 October, 2018

Mars Wrigley intensifies the battle for production sustainability

posted 28 September, 2018

Ombar announces Fair for Life certification

posted 1 June, 2018

Crunchy Bites storm the snacks aisle

posted 20 April, 2018

A packed event schedule lies ahead

posted 14 February, 2018

What’s in store for 2018?

posted 23 January, 2018

Sustainably packaged products

posted 23 January, 2018

Whitakers gains sustainability certifications

posted 14 December, 2017

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