McVitie’s backs Time to Talk Day with vouchers
McVitie’s is joining forces with charity initiative Time to Change, to help promote conversations around mental health on Time to Talk Day (7 February 2019).
Mini Easter Truffle Eggs from Rhythm 108
Rhythm 108, has released a new vegan and gluten-free treat for Easter, Mini Easter Truffle Eggs, available to buy online and in Sainsbury’s stores.
Rhythm108 unveils gluten-free and vegan praline bars
A tempting hazelnut chocolate praline bar series including almond and coconut varieties are among Rhythm 108’s latest gluten-free and vegan confectionery offerings.
McVitie’s campaign brings people together
McVitie’s has announced the launch of its new £9.7 million Masterbrand campaign, ‘Sweeter Together’.
Barry Callebaut and FlavaNaturals collaborate on flavanol-rich chocolate
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.
Innovative ingredients
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
Cookie dough brand arrives in Ocado
New ready-to-bake cookie dough brand Doughlicious has launched in the UK market by securing a listing with Ocado.
A guide for confectioners
It was a busy week last week for the Confectionery Production team as we sent our bumper Supplier Profile issue to press.
World Chocolate Day boosts sales
In celebration of World Chocolate day today (7 July), Europe’s largest sweet shop has experienced a massive surge in sales at its six London stores.
A taste of Japan
Bobbie van de List meets chocolatier Antonio Koji Tsuchiya to talk about his chocolate brand Théobroma.
Green tea biscuits arrive in US
Japanese confectioner Malebranche has introduced its Maru Cha Cha matcha biscuits to the US market.
Tea & Coffee World Cup is coming to Singapore
Tea & Coffee World Cup is coming to Singapore for the 2017 show.
Afternoon Tea given an African twist
To celebrate Afternoon Tea Week (8-12 August) a pop up offering in London has given the traditional British fare of a unique twist by injecting some African flavour.
Mochi with a twist
Howard and Vivien Wong, co-founders of mochi ice cream brand, Little Moons, are on a mission to put the Japanese delicacy with a twist on the map in the UK .