Latest news

Nature’s Garden reimagines granola with “Clusters” launch

Kinder Chocolate announces partnership with The Elf on the Shelf

BJ’s Restaurants introduces two new seasonal flavours to their Pizookie lineup

Cadbury releases new Biscoff Creme Egg flavour

The Hershey Company reveals new treats for the holiday season

training

BDSI’s work highlighting confectionery sector skills training sets the standard

posted 14 July, 2021

Celebrating a growing number of women within engineering and manufacturing

posted 25 June, 2020

McVitie’s partners with Mind for new mental health campaign

posted 15 May, 2019

McVitie’s backs Time to Talk Day with vouchers

posted 7 February, 2019

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

British fudge goes on sale in Saudi Arabia for the first time

posted 23 September, 2018

Unveiling one of the tastiest roles in global confectionery

posted 1 August, 2018

A new generation

posted 10 September, 2017

Bringing macaroons to India

posted 2 September, 2016

Retro classics turned into high protein treat

posted 18 May, 2016

Fairtrade favourite improves

posted 2 March, 2016

Fair trade bars hit stores

posted 17 February, 2016

New format for nut butters

posted 6 March, 2015

Once upon a time

posted 18 December, 2014

What price chocolate?

posted 18 December, 2014

Salted almond chocolate line

posted 7 August, 2014

Strategy for success

posted 2 May, 2014

Fresh innovation

posted 1 May, 2014

Campaign to promote almonds

posted 25 November, 2013

Craft bakers meeting

posted 31 October, 2013

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2025. All rights reserved. Website by e-Motive Media Limited.