Gingerbread concoctions from Nestlé
Nestlé has introduced limited editions of Gingerbread Matchmakers and Nescafé Gold Gingerbread Latte to celebrate the festive season.
Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters Live
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging
New concept offers indulgent high-protein biscuits without the downsides
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
Super limited edition Baci Perugina Ruby
Baci Perugina, Nestlé’s premium chocolate, is launching a Ruby chocolate variant available exclusively at Sainsbury’s stores for just three weeks.
Unusual crisp flavours for Christmas hit shelves
Festive food is creeping its way onto retail market shelves, and crisps are a staple component of the Christmas snack table spread.
Diforti launches the UK’s first Gluten-Free Cannoli
Diforti have launched what they say is the first ever range of gluten-free cannolis.
Toblerone announces chocolate expansion
As Toblerone celebrates its 110th anniversary, the $415 million (€359m) global brand has boosted its range, giving fans more choice and different ways to enjoy the Swiss chocolate they love.
Mars Wrigley delivers product revamp across core brands
Mars Wrigley Confectionery has confirmed the launch of what it has billed as its ‘first true texture innovation’ in nearly two decades, across its core Skittles and Starburst brands.
Aduna launches new Superfood Energy Bars
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
Change ahead for the packaging sector with Bosch’s division sale
The decision announced by Bosch that it is intending to sell its well-established packaging machinery division represents a significant moment for the sector.
Lack of results on sugar reduction leads to calls for confectionery tax
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.
Tyrrells launches Posh Prawn Cocktail range
British hand-cooked crisp brand Tyrrells is expanding its range with the introduction of Posh Prawn Cocktail.
Encouraging signs for equipment and finished product development
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.
Key upturn in global Easter chocolate confectionery markets
A sharp increase in the level of confectionery being produced for Easter has been recorded by latest figures from Mintel, which revealed a 23% rise over last year.