blogDon’t miss out on our World Confectionery Conference early bird rates and final speaker positionsposted 22 April, 2026 | By Neill Barston
blogWorld Confectionery Conference early bird offer and call for awards entriesposted 25 March, 2026 | By Neill Barston
blogStrong feedback from 90th anniversary celebrations prompts Brussels World Confectionery Conference returnposted 5 December, 2024
blogSustainability and innovation developments remain at the heart of the World Confectionery Conferenceposted 4 November, 2024