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Konditor launches Halloween range

Konditor has launched its latest spooky collection for Halloween, full of zombies, slime and pumpkins.

Halloween Red Velvet Cake: a classic red velvet sponge made from moist, light, blood-red chocolate cake, coated chocolate ganache and decorated with piped white chocolate webs and an iced spider.

Halloween Chocolate Coconut Torte: made from soft, sweet coconut sponge, the torte is topped with milk chocolate ganache and a white chocolate spider’s web, finished with toasted coconut shavings.

Zombie Gingerbread: traditionally-spiced buttery gingerbread people with a spooky Halloween makeover in three character variants.

Konditor’s Dodgy Jammers have been given a ghastly twist to become Slime Biscuits. Layers of  vanilla and chocolate shortbread is sandwiched with green lime curd, with each featuring a cut out “EEK” or “BOO”.

Noisette Pumpkins: green, orange and yellow milk chocolate pumpkins are filled with a creamy, smooth hazelnut filling.

The Halloween collection will be available from 1 October until 3 November, in all of Konditor’s six London stores, as well as online and via its Cake Line.

Halloween Red Velvet Cake 7” £46 10” £76
Halloween Chocolate Coconut Torte 7” £18
Zombie Gingerbread £2.50 each
Slime Biscuits £3.25 each
Noisette Pumpkins £9.25, 200g

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