Maid of Gingerbread offers giant gingerbread star for Father’s Day
The London-based baker and creator of bespoke 3D gingerbread buildings, props and gifts is offering a personalised gift for dads ahead of Father’s Day on 21 June.
Joe & Seph’s adds vegan popcorn range
North London-based popcorn makers, Joe & Seph’s is launching a new vegan range.
Konditor launches Halloween range
Konditor has launched its latest spooky collection for Halloween, full of zombies, slime and pumpkins.
Soreen launch Banana Loaf Bars
British manufacturer of Soreen malt loaf, has expanded its range with the launch of its new Banana Loaf Bar, an individually wrapped snack-sized version of the brand’s Banana Malt Loaf.
New Seaweed Crisps from Abakus Foods
London-based snack company Abakus Foods has introduced its new range of Seaweed Crisps.
It’s all gold for Ferrero
The Ferrero Group unveiled its products for Christmas 2019 at a (literally) glittering launch event at London’s Café de Paris last week.
Global confectionery talent celebrated at the Academy of Chocolate Awards
This week saw the 2019 Academy of Chocolate Awards staged at Claridge’s in London, where a host of confectionery talent gathered eagerly to awaited the results of months worth of painstaking judging.
Laurent-Perrier and Made For Drink collaborate to launch Lotus Root Crisps
Laurent-Perrier is offering champagne lovers a new take on the traditional bar snack, as it launches Lotus Root Crisps.
Pots & Co low-calorie puddings
The handmade puddings are all under 200 calories per pot and come in three new flavours: Mango & Passionfruit, Summer Berry and Columbian Chocolate.
Paul A Young’s Monet inspired Easter collection
Blurring the lines between art and chocolate, UK chocolatier Paul A Young has designed an Easter collection inspired by impressionist artist, Monet.
Chocolate coated red dates from Abakus Foods
London-based snacks company Abakus Foods has introduced a latest addition to its red date range, Chocolate Coated Red Dates.
Little Moons Mochi go vegan
Little Moons are launching a new Great Taste Award winning vegan Belgian Chocolate mochi to Ocado and Selfridges as well as to distributors and delis nationwide.
Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters Live
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging
A richly rewarding business venture
With the support of Lord Alan Sugar, Alana Spencer’s bakery and confectionery business is fast making waves. Neill Barston reports exclusively