House of Dorchester springs into 2013
House of Dorchester has unveiled its collection of chocolate indulgences designed to capitalise on the seasonal buying opportunities represented by Valentine’s Day, Mothering Sunday and Easter. As befitting of a quality brand that is celebrating its 50th anniversary in 2013, each item has been created to the very highest standard of excellence and is presented in distinctive, highly memorable packaging to encourage shelf shout.
Product range:
Raspberry caramel hearts: A creamy, sticky raspberry flavoured caramel, encased in a heart shaped shell, wrapped in delicious milk chocolate, hand topped with delicate freeze dried raspberries and drizzled with white chocolate strickles.
Rose and violet truffles: Smooth light truffles combined with the perfumed flavour of rose or violet, hand cut, swathed in 70% dark chocolate and hand decorated with a swirl of pink chocolate for rose and purple chocolate for violet.
Hot cross bun truffles: Hot cross bun flavoured white chocolate truffles bursting with raisins, hand cut, twice wrapped in milk chocolate and hand decorated with an elegant white chocolate cross.
Traditional Spring seven pack: Seven beautifully wrapped chocolate slims featuring Racey Helps imagery, made from the finest inimitable House of Dorchester milk chocolate.
Traditional Spring Happy Easter sixteen pack: Sixteen beautifully wrapped chocolate slims featuring Racey Helps imagery, crafted from the finest inimitable House of Dorchester milk chocolate to create the perfect gift for Easter.
