Latest news

Haribo reveals new Rhubarb & Custard share bags

FatBoy announces three new ice cream sandwiches

Fairfields Farm expands into ridge-cut crisps

Pilgrims Choice launches new Dip & Dunk adult snacking range

Britannia 5050 launches Caramel Dipped Crunchy Layered Sandwich

Candy & Gum

“No huff, just puff” – vegan marshmallows from Barú

posted 14 January, 2019

Global confectionery sector growth predicted

posted 11 January, 2019

Tony’s Chocolonely to arrive in UK

posted 10 January, 2019

Jelly Belly Jurassic World collection

posted 7 January, 2019

Happy New Year

posted 4 January, 2019

Montezuma’s prepares a festive feast

posted 20 December, 2018

Keep calm and eat Christmas panettone

posted 20 December, 2018

Vegan pudding pots from Gato

posted 14 December, 2018

Twix Triple Chocolate bars from Mars Confectionery

posted 13 December, 2018

New addition for Cadbury Darkmilk range

posted 11 December, 2018

Plamil launches dairy-free, no added sugar ‘milky’ chocolate bar

posted 6 December, 2018

Reviving the golden age of British chocolate making

posted 5 December, 2018

Sweet-toothed and tongue firmly in cheek

posted 29 November, 2018

Biggest range of advent calendars from Nestlé

posted 23 November, 2018

Crunchy Cranberries from Ocean Spray

posted 22 November, 2018

Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters Live

posted 20 November, 2018

Fox extends limited edition range due to customer demand

posted 16 November, 2018

Vegan pick ‘n’ mix available in the UK

posted 8 November, 2018

Yorkshire Imperial addition to the Royal Wedding

posted 5 November, 2018

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

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