Sugar Bowl Bakery debuts Apple Fritters

Family-owned US bakery Sugar Bowl Bakery has launched its all-natural Apple Fritters at the Winter Fancy Food Show in San Francisco.

The new addition, sitting alongside its Madeleines, bite size brownies and buttery Petite Palmiers, brings an all-natural version of an American classic to the market, the company says.

The Apple Fritters are made with freshly ground cinnamon, Granny Smith apple chunks and topped with a thin, sugary glaze. They are free of artificial ingredients and preservatives.

According to Sugar Bowl Bakery, they are one of the first commercially produced all natural apple fritters for sale through national and local grocers.