Harlequins inspire Easter range

The Easter range from Marc Demarquette has taken inspiration from the colourful Harlequins. From giant two-toned Easter eggs encrusted in mini-eggs to brightly coloured boxes filled with Harlequin eggs, each creation is hand made in London with great tasting and ethically sourced pure chocolate.

Harlequin chocolate Easter eggs

The vivid two toned hand painted chocolate Easter eggs are presented in a variety of brightly coloured sturdy egg boxes. The hollow eggs are made with both a 38% milk chocolate blend from Venezuela, Madagascar and Java and the triple gold star award-winning 71.1% CacaoLux chocolate – great fun for any Easter egg hunt!

Giant Easter egg encrusted with fresh summer fruit caramel mini eggs

Weighing in at nearly half a kilo of the purest luxury chocolate, the 18cm tall Easter eggs are encrusted with a mixture of dark and milk chocolate summer fruit caramel mini eggs. Entirely hand painted in a two-tone Harlequin style, each egg is unique and made with a choice of silky milk or  71.1% pure dark CocoaLux blend from Madagascar, Dominican Republic and Ecuador.

Easter assortment box

‘Taste the World through Chocolate’ with a delicious selection of classic ganache chocolates as well as an assortment of Easter chocolate caramel quails eggs in popular ‘Great British Orchard’ flavours of Cornish sea salt, Yorkshire rhubarb, Somerset apricot, Oxfordshire plums, Devon strawberry and Scottish raspberry.

The milk chocolate is Demarquette’s own blend of the purest single origin cocoa from Venezuela, Madagascar and Java. For the 2012 triple gold star award winning dark chocolate (71.1% CacaoLux) Demarquette us an exclusive blend of pure single origin cocoas from Madagascar, Ecuador and the Dominican Republic.

Three chocolate chickens

The three milk chocolate chickens are filled with a delicious summer fruit caramel. The ingredients are as British as they get: British beet sugar, Cornish cream and a fine mixture of fresh fruit from the Kingdom’s best smallholders. And of course the chocolate is Demarquette’s own recipe of fully traceable cocoas from Venezuela, Madagascar and Java.