Handmade Christmas cakes
A decadent range of sumptuous Christmas cakes has been launched by Exquisite Handmade Cakes for coffee shop, pub and hotel owners to offer to their festive clientele over this winter season.
The new range includes: rich brandy fruit and iced brandy fruit loaf cakes; delicate rum truffle and spiced apple and caramel sponge cakes; an indulgent triple layer black forest gateau; glorious mincemeat shortbread; brandied chocolate tiffin and cranberry brownie tray bakes; zingy cranberry and orange and spiced apple mini loaves; a moist mince meat tulip muffin; and a yuletide iced Christmas cake slice. All are finished by hand with decorations including royal icing, opulent chocolate and sugar frosting.
The Christmas 2013 Exquisite Handmade Cakes range includes:
Loaf cakes
·Rich Brandy Fruit Loaf Cake: brandy infused and made from moist, plump and juicy fruit. The cake is available in single units, with each one serving 12 portions.
·Iced Brandy Fruit Loaf Cake: crafted from moist and brandied rich and luscious fruit, this cake is finished with almond marzipan and royal white icing. Each boxed cake serves 12-14 portions.
Sponges
·Rum Truffle Sponge Cake: infused with rum, then decorated with a lavish chocolate truffle icing. On top of the cake, delicate hand-spun white and dark chocolate finishes the product. The cake can be bought in single units and when cut serves approximately 14-16 portions.
·Spiced Apple and Caramel Sponge Cake: This is a delicate and lightly spiced apple sponge. It is decorated with tangy apricot jam and a deluxe caramel icing. Each cake will serve 14-16 portions.
Gateaux
·Triple Layer Black Forest Gateau: An Exquisite take on the classic favourite. This indulgent triple-layer chocolate sponge cake has a black cherry and vanilla cream filling and is finished with dark chocolate decorations and moist dark cherries. Each gateau can be bought separately and when cut serves 14-16.
Tray bakes
·Mincemeat Shortbread Tray Bake: made from two layers of light and crumbly shortbread with a fruity festive mincemeat filling. Four tray bakes come in a box, with each one serving 15 portions.
·Brandied Chocolate Tiffin Tray Bake: packed full of cranberries, raisins and hazelnuts, and finished with a fine and decoratively spun dark chocolate. The tiffin is available in trays of 15 units, and packed into a box containing four trays.
·Cranberry Brownie Tray Bake: made with ripe and juicy cranberries and finished with a layer of caramel. Each brownie comes in a tray of 15 portions and is packaged in boxes of four trays.
Mini Loaves
·Cranberry & Orange Mini Loaf: moist orange infused sponge with juicy cranberries. Each loaf is individually flow wrapped and comes in a box of 20 units.
·Spiced Apple Mini Loaf: moist cinnamon infused sponge permeated with dried apple pieces. The mini loaves are available in boxes of 20 and are individually wrapped.
Slices
·Iced Christmas Cake Slice: infused with brandy, topped with almond marzipan and finished with a sparkling royal white icing. The cakes come in boxes of 30 squares and are packaged in individual pretty cellophane sleeves.
Muffins
·Mince Meat Tulip Muffin: made with yuletide mincemeat. This product is available in a frozen format, is presented in a pretty tulip muffin case and comes in a 15 unit box.
Created by hand by Exquisite Handmade Cakes craft bakers, all cakes are made to traditional recipes with a modern twist from the finest quality ingredients – for exceptional flavour and texture.
