Festive desserts

The festive period is a busy time for caterers and food outlets and that is why Classic Cuisine has gone to great lengths to ensure this year’s festive range is innovative, easy to prepare and above all deliciously tasty. Its festive range includes traditional festive desserts with a Classic Cuisine twist.

The Christmas dessert range includes trifle cheesecake, a sherry soaked sponge topped with a tart raspberry jelly, orange custard and cream cheese. Also within the range is a chocolate salami made with rich Belgian chocolate, a variety of delicious biscuits and topped with a sprinkle of pistachios. The chocolate contains a minimum of 72 per cent coco, making it the perfect treat to indulge in over Christmas.

Paul Hunt, new product development chef at Classic Cuisine explains: “At Classic Cuisine we like to put our spin on the Christmas classics by bringing back festive favourites and adding a little something extra. We believe that our secret to success is a combination of being innovative but also ensuring a homemade feel to our dishes, which people especially love around the festive period.”

Jeeva Sanmugam, managing director of Classic Cuisine, explains “It has been a great year for Classic Cuisine and we are extremely excited about the launch of our new Christmas products, which have each been carefully created by our development chefs to ensure that our dishes are delicious, unique and continue to maintain the same standards of quality.”

 

 

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