Latest news

IBIS Rice expands range with new bean and rice cakes

DolCas releases a chocolate bar with concentrated fish collagen

Finsbury Food Group and Swizzels launch first Squashies Celebration Cake into Tesco

Stockley’s reintroduces Treacle Toffee

Wild Thingz lands on Ocado with sweets that pass the parent test

Japan

Traditional confectionery thriving in Japan

posted 5 October, 2019

Little Moons Mochi go vegan

posted 30 January, 2019

35 Japanese KitKat flavours in one box

posted 20 December, 2018

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

Calbee UK to acquire Seabrook Crisps

posted 5 October, 2018

The universal appeal of confectionery

posted 22 August, 2018

The second wave of ruby chocolate makes its mark

posted 15 August, 2018

Nestlé brings Ruby chocolate KitKat to the UK

posted 10 April, 2018

Wrapping up the Easter marketing drive

posted 28 February, 2018

Nestlé Japan unveils ruby chocolate KitKat

posted 22 January, 2018

World Chocolate Day boosts sales

posted 7 July, 2017

Functional confectionery opportunities

posted 31 May, 2017

Sweet success

posted 1 March, 2017

A taste of Japan

posted 10 November, 2016

Green tea biscuits arrive in US

posted 27 October, 2016

Calbee joins forces with DS Smith

posted 8 April, 2016

Breaking the mould

posted 21 December, 2015

An international flavour

posted 28 October, 2015

Ice cream on top

posted 11 September, 2015

Whatever next

posted 11 August, 2015

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