Latest news

Mentos diversifies portfolio with new Experimentos jelly sweets

Haribo launches new Balla Bites Z!ng & Goldbears Sour ranges

Aero and Milkybar collaborate on a new range

Pip & Nut capitalise on bakery-inspired snacking

Popcorn Kitchen launches Munch Mix

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Travel the world with Lindt & Sprüngli Travel Retail

posted 7 August, 2019

Nestlé reveals new Les Recettes de l’Atelier made with Ruby chocolate

posted 1 February, 2019

Mini Easter Truffle Eggs from Rhythm 108

posted 22 January, 2019

Rhythm108 unveils gluten-free and vegan praline bars

posted 25 October, 2018

New dark chocolate smalls from Alter Eco

posted 1 October, 2018

Rhythm108’s award winning bars arrive in Sainsbury’s

posted 27 September, 2018

Toblerone announces chocolate expansion

posted 29 August, 2018

The universal appeal of confectionery

posted 22 August, 2018

The second wave of ruby chocolate makes its mark

posted 15 August, 2018

Unveiling one of the tastiest roles in global confectionery

posted 1 August, 2018

Barry Callebaut reveals origins of ruby chocolate

posted 11 June, 2018

Lack of results on sugar reduction leads to calls for confectionery tax

posted 23 May, 2018

Nestlé brings Ruby chocolate KitKat to the UK

posted 10 April, 2018

Nestlé sells US confectionery business to Ferrero

posted 17 January, 2018

Nestlé unveils travel retail confectionery products

posted 9 October, 2017

Flower & White unveils chocolate filled meringues

posted 8 August, 2017

Nestlé loses UK trademark appeal

posted 24 May, 2017

Sweet success

posted 1 March, 2017

Snack bars hit WH Smith stores

posted 10 February, 2017

Chocolate on a global scale

posted 14 September, 2016

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