Latest news

IBIS Rice expands range with new bean and rice cakes

DolCas releases a chocolate bar with concentrated fish collagen

Finsbury Food Group and Swizzels launch first Squashies Celebration Cake into Tesco

Stockley’s reintroduces Treacle Toffee

Wild Thingz lands on Ocado with sweets that pass the parent test

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A wealth of industry insights revealed at Gulfood

posted 8 November, 2019

Raw Halo gets new flavours and a new look

posted 9 August, 2019

Rise of the machines poses challenges and opportunities

posted 25 April, 2019

Healthier confectionery

posted 29 March, 2019

Chocjes, the first chocolate made with oat milk

posted 31 January, 2019

Sweetdreams Ltd launches premium handcrafted range

posted 24 January, 2019

Plamil launches dairy-free, no added sugar ‘milky’ chocolate bar

posted 6 December, 2018

A richly rewarding business venture

posted 31 October, 2018

Green America ranks chocolate makers on ethics

posted 23 October, 2018

Final countdown for Gulfood manufacturing

posted 16 October, 2018

New dark chocolate smalls from Alter Eco

posted 1 October, 2018

The universal appeal of confectionery

posted 22 August, 2018

Confectionery businesses take aim at the World Cup

posted 20 June, 2018

Ombar announces Fair for Life certification

posted 1 June, 2018

Royal wedding of Harry and Meghan sparks confectioners’ imagination

posted 9 May, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

Showcasing the latest equipment ranges

posted 22 March, 2018

Confectionery and bakery face key reformulation challenges

posted 7 March, 2018

A packed event schedule lies ahead

posted 14 February, 2018

Brazilian sweets and snacks to feature at ISM

posted 24 January, 2018

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