Latest news

Ghirardelli introduces two new refrigerated cookie dough flavours

Mondelēz and Sour Patch Kids announce Sour Patch Kids Besties

Planters releases new Ranch Seasoned Peanuts and Sweet Cayenne BBQ Seasoned Peanuts

Little Debbie expands bakery lineup with Mocha Swiss Rolls

David launches high-protein frozen dessert

ingredients

Collectable biscuit tins

posted 10 September, 2014

Nothing but fruit

posted 29 August, 2014

Ice cream maker triumphs

posted 22 August, 2014

Raw chocolate is a winner

posted 19 August, 2014

Minted in England

posted 19 August, 2014

Gluten free Mexican snacks

posted 30 July, 2014

Indulgent ice cream in demand

posted 23 July, 2014

Producer doubles capacity

posted 8 July, 2014

Milk chocolate rice cake thins

Rice cake offering expanded

posted 18 June, 2014

Strategy for success

posted 2 May, 2014

Fresh innovation

posted 1 May, 2014

Catering size fudge range

posted 1 May, 2014

A perfect pairing

posted 4 April, 2014

‘Chocolate with a conscience’

posted 1 April, 2014

Ready to Roll icings range

posted 31 March, 2014

National Doughnut Week

posted 24 March, 2014

Gluten-free brownie mix

posted 21 March, 2014

Trading up on indulgent items

posted 19 March, 2014

World Pasty Championships

posted 20 February, 2014

Shelf appeal

posted 14 February, 2014

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