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Ghirardelli introduces two new refrigerated cookie dough flavours

Mondelēz and Sour Patch Kids announce Sour Patch Kids Besties

Planters releases new Ranch Seasoned Peanuts and Sweet Cayenne BBQ Seasoned Peanuts

Little Debbie expands bakery lineup with Mocha Swiss Rolls

David launches high-protein frozen dessert

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Incredible Eggs and Ruby chocolate join Nestlé for Easter

posted 15 March, 2019

Lir Chocolates extends range for Easter

posted 13 March, 2019

Rhythm 108 goes 100% vegan

posted 12 March, 2019

Graham’s The Family Dairy introduces Goodness ice cream range

posted 6 March, 2019

Vegan Easter range from Plamil

posted 1 March, 2019

Délifrance brings contemporary French Madeleine range

posted 27 February, 2019

A year of promise despite trading challenges

posted 15 February, 2019

Nākd introduces two new flavours for 2019

posted 12 February, 2019

McVitie’s backs Time to Talk Day with vouchers

posted 7 February, 2019

New and improved complete nutrition on-the-go

posted 1 February, 2019

Sweetdreams Ltd launches premium handcrafted range

posted 24 January, 2019

Mini Easter Truffle Eggs from Rhythm 108

posted 22 January, 2019

Historic Brexit vote leaves businesses with uncertainty

posted 18 January, 2019

pladis extends go ahead! range

posted 15 January, 2019

“No huff, just puff” – vegan marshmallows from Barú

posted 14 January, 2019

Global confectionery sector growth predicted

posted 11 January, 2019

NightFood Inc launches sleep-friendly ice cream range

posted 4 January, 2019

Vegan pudding pots from Gato

posted 14 December, 2018

Eat Real unveils new vegan snacks

posted 30 November, 2018

Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters Live

posted 20 November, 2018

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