Latest news

Pilgrims Choice launches new Dip & Dunk adult snacking range

Britannia 5050 launches Caramel Dipped Crunchy Layered Sandwich

Wall’s Pastry introduces high protein sausage roll to UK retail

Quaker introduces new protein rice crisps

Hames expands portfolio with giant chocolate buttons range

production

A trade event with both style and substance

posted 30 May, 2018

Making strides towards sustainability

posted 25 April, 2018

Results season brings a degree of optimism

posted 12 April, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

Almost time for the industry to shine at Anuga FoodTec

posted 14 March, 2018

Wrapping up the Easter marketing drive

posted 28 February, 2018

Gluten-free trend marches on

posted 21 February, 2018

Barry Callebaut and FlavaNaturals collaborate on flavanol-rich chocolate

posted 21 February, 2018

A packed event schedule lies ahead

posted 14 February, 2018

Welcome from your new editor

posted 31 January, 2018

What’s in store for 2018?

posted 23 January, 2018

Sustainably packaged products

posted 23 January, 2018

Goodbye from your Editor

posted 17 January, 2018

Burts Potato Chips to accelerate growth with acquisition

posted 12 January, 2018

Top five features of 2017

posted 29 December, 2017

Top trends of 2017

posted 22 December, 2017

Sugar supply

posted 21 December, 2017

Clean confectionery

posted 19 December, 2017

A look back at 2017

posted 7 December, 2017

Innovative ingredients

posted 29 November, 2017

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