Latest news

Ghirardelli introduces two new refrigerated cookie dough flavours

Mondelēz and Sour Patch Kids announce Sour Patch Kids Besties

Planters releases new Ranch Seasoned Peanuts and Sweet Cayenne BBQ Seasoned Peanuts

Little Debbie expands bakery lineup with Mocha Swiss Rolls

David launches high-protein frozen dessert

products

New gluten-free cookies from Prewett’s

posted 20 March, 2018

Nestlé announces limited-edition Orange Smarties products

posted 19 March, 2018

Divine bolsters Easter eggs range

posted 16 March, 2018

Whitakers prepares for spring

posted 15 March, 2018

Almost time for the industry to shine at Anuga FoodTec

posted 14 March, 2018

New products for Fox’s 100th anniversary

posted 13 March, 2018

Confectionery and bakery face key reformulation challenges

posted 7 March, 2018

Toffifay named US confectionery product of the year

posted 6 March, 2018

Fox’s marks 100th anniversary

posted 2 March, 2018

Easter eggs for grown-ups

posted 1 March, 2018

Wrapping up the Easter marketing drive

posted 28 February, 2018

Heavenly developments for family snacking brand

posted 27 February, 2018

Jaffa snack pack released to meet demand for on-the-go eating

posted 23 February, 2018

Galaxy Chocolate Mousse Cake makes its frozen dessert debut

posted 23 February, 2018

Jimmy’s unleashes Pure Popcorn impulse bags

posted 22 February, 2018

Gluten-free trend marches on

posted 21 February, 2018

Karma Bites storms the snacks aisle

posted 16 February, 2018

A packed event schedule lies ahead

posted 14 February, 2018

Flower & White presents new Meringue Bars

posted 7 February, 2018

Tangerine’s Barratt brand is back in business

posted 6 February, 2018

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