Latest news

McVitie’s brings indulgent twist to Hobnobs

Grá Chocolates’ Autumn collection has landed

Tango chicken bites launch at Iceland and The Food Warehouse

RELEEESE launches the world’s first 70% Dark Chocolate made using the patented Science of Intelligent Sugar Expert Dr Johannes Coy

Juicy Drop brings its interactive Dipperz experience to Chews with the launch of Chew Dipperz

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A perfect pairing

posted 4 April, 2014

Better biscuits, better people

posted 2 April, 2014

Firms encouraged to export

posted 2 April, 2014

Chewing gum relieves stress

posted 1 April, 2014

Trading up on indulgent items

posted 19 March, 2014

Savoury popcorn snacks

posted 11 March, 2014

Do consumers care?

posted 19 February, 2014

Promoting sweet biscuit sales

posted 4 February, 2014

The role of consumer testing

posted 28 January, 2014

Healthier snacking options

posted 24 January, 2014

Popcorn flavours expand

posted 9 January, 2014

The power of pricing

posted 3 December, 2013

Campaign to promote almonds

posted 25 November, 2013

Award for eclair toffees

posted 7 November, 2013

Everyone loves chocolate

posted 16 October, 2013

Prize for ‘re-energised’ biscuits

posted 15 October, 2013

Shape affects flavour

posted 9 October, 2013

Raw passion

posted 7 October, 2013

Online opportunity for confectioners

posted 4 October, 2013

Double delight pastries

posted 27 September, 2013

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